Ingredients

  • 1 whole chicken (cut into 8 pieces)
  • 1 tsp of salt
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • Vegetable oil
  • Juice of 2-3 fresh limes
  • 4 heaped tbsp. GC Cafreal Masala

Method

  1. Wash, dry and cut chicken into 8 pieces.
  2. To the chicken, add salt, ginger & garlic pastes, mix thoroughly and keep aside for 30 minutes
  3. Add the Cafreal Masala to chicken along with the lime juice and mix thoroughly. Keep aside for a minimum of 2 hours or ideally overnight
  4. In a frying pan, heat a little oil and add the chicken
  5. Additional Cafreal Masala paste can be added whilst cooking to create more gravy if desired.
  6. Cook until chicken is cooked through and enjoy with a fresh onion salad

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